Blintzes Recipe
Ingredients:
1 c. flour2 eggs
1/4 tsp. salt
Enough milk to make batter thin
1 c. Ricotta cheese
1 tsp. lemon juice
1 tbsp. sugar (optional)
2 eggs
Cooking Directions:
Makes about 6 blintzes. Serve with applesauce and sour cream.Oil a large heavy skillet, heat it up until the batter sizzles when a drop hits it. Spoon a ladle full of crepe mix onto skillet, pick up skillet and swirl so the pancake covers the bottom. Carefully flip it when the pancake bubbles and turns brown at edges
Other Recipes you might like:
Shavuot, Blintzes With Cheese Filling, Blintzes With Cheese Filling, Blintzes, Blintzes, Basic Recipe For Blintzes
