Healthy Whole Wheat Bran Muffins Recipe
Ingredients:
2 c. whole wheat pastry flour2 c. wheat bran
2 tsp. baking powder
1 tsp. soda
1 egg
1 1/2 - 1 2/3 c. reconstituted dry milk
1/3 c. honey
Cooking Directions:
Combine dry ingredients and mix thoroughly. Mix egg, water and honey with whisk and add to dry mixture. Mix by hand until thoroughly mixed. Fill muffin pans 2/3 full. Bake at 350 degrees for 15 minutes. This is a low fat recipe.Other Recipes you might like:
Bran Refrigerator Muffins, (diet) Bran Muffins (light), Good Health Oat Bran Muffins, Honey-bran Muffins, Lite Bran Muffins, Mary's Moist Raisin Bran Muffins
