Butterhorns Recipes
Displaying 1 to 10 of 84 recipes.
< | 1-10 | 11-20 | 21-30 | ... >
1. Whole Wheat Butterhorns
2 3/4 c. all-purpose flour, divided, 2 pkg. (1/4 oz. each) active dry yeast, 1 3/4 c. water, 1/3 c. packed brown sugar, 1/2 c. butter, divided, 2 tbsp. honey, 2 tsp. salt, 2 c. whole wheat flour
2. Whole Wheat Butterhorns
2 3/4 c. all-purpose flour, 2 pkgs. (1/4 oz. each) quick rise yeast, 1 3/4 c. water, 1/2 c. packed brown sugar, 1/2 c. butter, 2 tbsp. honey, 2 tsp. salt, 2 c. whole wheat flour
3. Poppy Seed Butterhorn Rolls
2 pkgs. yeast, 1/2 c. lukewarm water, 1 tbsp. sugar, 1 c. milk (in lg. bowl or pan), 1/2 c. sugar, 1 stick butter, 3 beaten eggs, 2 c. sifted flour with 2 tsp. salt, 2 3/4 c. sifted flour
4. Dessert Nut Butterhorns
4 c. flour, 1/2 tsp. salt, 1 oz. cake yeast, crumbled, 1 1/4 c. butter, 4 egg yolks, 1 c. sour cream, 1 tsp. vanilla, 4 egg whites, 1 1/4 c. sugar, 1 1/2 c. finely chopped nuts, 1 tsp. vanilla
5. Swiss Butterhorns
2 c. sifted flour, 1/4 tsp. salt, 1/3 c. butter, 1/3 c. butter, 1 egg yolk, 3/4 c. sour cream (dairy), 1/2 c. sugar, 1/2 c. chopped nuts, 3/4 tsp. cinnamon
6. Swiss Butterhorn
2 c. sifted flour, 1/3 c. butter, 1/3 c. butter, 1 egg yolk, 3/4 c. sour cream, 1/2 c. sugar, 1/2 c. almonds (sliced or slivered), 3/4 tsp. cinnamon, 1 c. powdered sugar, 2 tbsp. hot water, 1/4 tsp. almond extract
7. Dough For Sweet Rolls Or Butterhorns
1 pkg. yeast dissolved in 1/4 c. warm water, 3/4 c. milk, scalded, 1/2 c. butter, 1/2 c. sugar, 1 tsp. salt, 3 beaten eggs, 4 1/2 - 5 c. flour
8. Betty's Butterhorns
12 oz. carton cottage cheese, 2 sticks real butter, 2 c. flour, Dash of salt
9. Make - Ahead Butterhorns
1 tbsp. yeast, 1/2 c. warm water, 1/2 c. melted butter, 3/4 c. milk, 1/2 c. sugar, 3/4 tsp. salt, 3 eggs, 4-4 1/2 c. flour
10. Bev's Butterhorn Rolls
1 c. soft butter (do not substitute), 1 1/2 c. sm. curd cottage cheese, 1/4 tsp. salt, 2 c. flour
< | 1-10 | 11-20 | 21-30 | ... >
