Buttermilk Fried Chicken And Biscuits Recipe
Ingredients:
1 broiler fryer chicken, 2 1/2 to 3 lb., cut into serving pieces1 1/2 c. buttermilk
2 1/2 c. flour
2 tbsp. chopped parsley
1 tsp. dried oregano leaves
1 tsp. salt
1/2 tsp. pepper
1/4 c. butter
1/4 c. chicken broth or water
1 tbsp. sugar (optional)
2 1/2 tsp. baking powder
1/2 tsp. baking soda
Cooking Directions:
Marinate chicken in the buttermilk for 1/2 to 1 hour. In another bowl, mix 1/2 cup of the flour with parsley, oregano, salt, and pepper. Remove chicken from buttermilk and roll pieces in flour mixture. Reserve 3/4 cup of the buttermilk, and pour remainder into a buttered shallow casserole.Heat butter in heavy skillet. Brown chicken pieces 4-5 minutes over medium high heat. Place chicken on top of buttermilk in casserole. Strain and reserve fat from skillet into measuring cup (there should be 1/3 cup, if not, add melted butter to equal 1/3 cup). Pour broth into skillet; scrap up brownings. Pour around chicken. Bake uncovered at 370 degrees until crisp and tender, about 1 hour.
BISCUITS: Mix remaining flour with sugar, baking powder, and baking soda in bowl. Stir in reserved fat and buttermilk to make stiff dough. Knead lightly; roll out on floured board; cut into 2 inch rounds. Bake in same oven with chicken for about 20 minutes or until golden.
Other Recipes you might like:
Buttermilk Biscuits, Buttermilk Biscuits, Buttermilk Biscuits, Old Style Buttermilk Biscuits, Quick And Delicious Buttermilk Biscuits, Southern Buttermilk Biscuits
