Chapatis Recipe

Ingredients:

3 c. whole wheat flour
4 tbsp. vegetable oil
1/2 tsp. salt
Enough water to make stiff dough, about 1 c.

Cooking Directions:

Mix all ingredients together. Knead until you have workable dough. Roll in balls about as big as a walnut; use flour on rolling pin and board. Roll out very thin with rolling pin. Fry on a griddle. Serve hot with butter and jelly. Makes 3 dozen. Children love these but I have also serve them as appetizers.

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Chapatis, Chapati Pakistani Bread, Chapatis, Hot Chapati, Burritos, Herbed Tofu