Mandarin Coffee Cake Recipe
Ingredients:
1 (11 oz.) can mandarin oranges2 c. biscuit mix
2 tbsp. brown sugar
1/2 tsp. grated orange peel
1 beaten egg
1/3 c. milk
1/2 c. raisins
1/4 c. biscuit mix
1/4 c. brown sugar
1/4 tsp. cinnamon
2 tbsp. butter
1 (8 1/2 oz.) can pear halves, drained
Cooking Directions:
Drain mandarin oranges, reserving 1/3 cup syrup and 2/3 cup of the orange sections. Dice the remaining orange sections. Combine the 2 cups biscuit mix, 2 tablespoons brown sugar and orange peel. Combine egg, milk and the reserved orange syrup. Add to the biscuit mixture, with raisins and diced orange sections. Stir until moistened.Pour into 9 inch round pan. Combine the 1/4 cup biscuit mix, the 1/4 cup brown sugar and the cinnamon. Cut in butter. Sprinkle atop batter. Slice pears in thirds. Arrange atop with reserved oranges. Bake in 400 degree oven for 25 minutes.
Other Recipes you might like:
Jewish Coffee Cake, Lemon - Poppy Seed Coffee Cake, Lots Of Blueberries Coffee Cake, Mittney's Sour Milk Coffee Cake, Moist Brown Sugar Coffee Cake, Mom's Coffee Crumb Cake
