Frosted Ribbon Loaf Recipes
1. Raspberry Gift Box
2 pkgs. (4 serving size each) or 1 pkg. (8 serving size) Jello brand gelatin, raspberry flavor, 1 1/2 c. boiling water, 3/4 c. cran raspberry juice, Ice cubes, 3 1/2 c. (8 oz.) Cool Whip whipped topping, thawed, Raspberry Sauce (recipe follows), Gumdrop Ribbon (opt.), Frosted cranberries (opt.), 2 (10 oz.) pkgs. Birds Eye Quick Thaw Red Raspberries, thawed, 2 tsp. cornstarch
2. Frosted Ribbon Loaf
1 unsliced loaf white bread (reg. size), butter, softened, 1 c. Ham Salad Filling, 1 tomato thinly sliced, 1 c. Egg Salad Filling, 4 to 5 (3 oz.) pkg. cream cheese, 1/3 c. milk, Fresh parsley, snipped, 1 c. ground fully cooked ham, 1/2 c. finely chopped celery, 2 tbsp. drained pickle relish, 1/2 tsp. prepared horseradish, 1/4 c. mayonnaise, 4 hard boiled eggs, chopped fine, 1/2 c. chopped pimento, stuffed green olives, 2 tbsp. finely chopped green onion, 2 tsp. prepared mustard, 1/4 c. mayonnaise
3. Frosted Ribbon Loaf
1 unsliced sandwich loaf, butter, softened, 1 c. ham salad filling, 1 c. egg salad filling, 1 c. tuna salad filling, 4 (3 oz.) pkg. cream cheese, softened, 1/3 c. milk, Snipped parsley
