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Mexican Cornbread Recipe

Ingredients:

2 boxes Jiffy muffin mix
3 eggs
2/3 c. milk
6 jalapeno peppers, chopped
1 onion, chopped
1 can cream corn
1/2 c. salad oil
1 c. grated cheese

Cooking Directions:

Mix all ingredients and bake in large pan at 475 degrees for about 30 minutes. Very good with pinto beans.


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