Grilled Reuben Sandwiches Recipe
Ingredients:
16 slices dark rye bread1/2 lb. sliced corned beef
1 (8 oz.) can sauerkraut, well drained
8 slices Swiss cheese
Butter
Cooking Directions:
Top eight slices of bread with corned beef, 2 tablespoons sauerkraut, cheese slice and another bread slice. Butter outer sides of sandwich. Grill both sides of sandwich on a griddle or in a heavy skillet until cheese begins to melt and bread is lightly toasted, about 4 minutes on each side.Makes 8 sandwiches.
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