Diabetic Rhubarb Cake Recipe
Ingredients:
2 c. flour1 c. 2% milk
1/4 c. soft butter
1 egg
3 tbsp. granulated sugar replacement
1 tsp. baking soda
1 tsp. lemon juice
1 tsp. vanilla extract
Dash of salt
1 1/2 c. rhubarb, cut fine
Cooking Directions:
Combine flour, milk, butter, egg, sugar replacement, baking soda, lemon juice, vanilla and salt in a large bowl. Stir to blend and then fold in rhubarb. Pour into well-greased and floured 9x13 inch baking pan. Bake at 350 degrees for 45 minutes or until done.Other Recipes you might like:
Philadelphia Cheese Cake, Carrot Cake, Diabetic Cake, Dana's Tomato Soup Cake, Eggless Cake, Favorite Pound Cake
