7 Egg Chiffon Cake Recipes
Displaying 1 to 10 of 181 recipes.
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1. Two Egg Chiffon Cake
2 eggs, separated, 1 1/2 c. sugar, 2 1/4 c. sifted flour, 1 tsp. salt, 1/3 c. salad oil, 1 c. milk, 1 1/2 tsp. vanilla
2. Two Egg Chiffon Layer Cake
2 eggs, separated, 1 1/2 c. sugar, 1 3/4 c. sifted cake flour, 3/4 tsp. soda, 3/4 tsp. salt, 1/3 c. Wesson oil, 1 c. buttermilk (or sweet), 2 squares unsweetened chocolate (2 oz.), melted
3. Chocolate "lovelight" Chiffon Cake
2 eggs, separated, 1 1/2 c. sugar, 1 1/3 c. sifted cake flour, 3/4 tsp. soda, 3/4 tsp. salt, 1/3 c. oil, 1 c. buttermilk, 2 sq. chocolate, melted
4. Two Egg Chiffon Cake
2 eggs, separated, 1/4 tsp. cream of tartar, 1 1/2 c. sugar (divided into 1 c. & 1/2 c.), 2 1/4 c. cake flour, 3 tsp. baking powder, 1 tsp. salt, 1/3 c. vegetable oil, 1 1/4 tsp. vanilla or other flavoring, if desired, 1 c. milk (divided into 1 c. & 1/2 c.)
5. Pineapple Lei Chiffon Cake
3 oz. pkg. cream cheese, 1/4 tsp. salt, 1/2 c. sifted powdered sugar, 2 1/2 c. sifted, powdered sugar, 1/2 c. drained, crushed pineapple
6. Walnut Chiffon Cake
2 c. flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1/2 tsp. salt, 8 egg yolks, 1/2 c. salad oil (corn oil), 3/4 c. water, 1 c. chopped nuts
7. Walnut Chiffon Cake
2 c. sifted flour, 1 1/2 c. sugar, 1 tsp. salt, 3 tsp. baking powder, 1/2 c. Wesson oil, 7 unbeaten egg yolks, 3/4 c. cold water, 2 tsp. vanilla
8. Chiffon Cake
2 c. flour, 1 c. sugar, 1 tbsp. baking powder, 1/2 tsp. salt, 1/2 c. Canola oil, 3 to 5 egg yolks, 3/4 c. water, 1/2 tsp. flavoring (lemon or orange), Grated rind from one orange or lemon (optional), 1 c. egg whites, 1/2 tsp. cream of tartar
9. Chiffon Cake
2 1/4 c. flour, 1 1/2 c. sugar, 1 tbsp. baking powder, 1 tsp. salt, 1/2 c. cooking oil, 6 eggs, 3/4 c. water, 2 tsp. vanilla, 1/2 tsp. cream of tartar, 1 c. chopped pecans
10. Chiffon Cake
2 c. flour, 3 tsp. baking powder, 1/2 c. oil, 7 eggs, separated, 2 c. sugar, 3/4 c. orange juice, 1 tsp. vanilla
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