Amaretto Chiffon Cheese Cake Recipes
Displaying 1 to 10 of 14 recipes.
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1. Chiffon Cheesecake
2 pkgs. lime Jello, 1 can crushed pineapple, 1 can evaporated milk, 1 (8 oz.) pkg. cream cheese, 1 c. sugar, 20 graham crackers, 1/2 stick butter
2. Blueberry Chiffon Cheesecake
1 1/2 c. graham cracker crumbs, 3/4 c. plus 1 tbsp. sugar, 1/3 c. butter, melted, 1 tsp. grated lemon peel, 2 tsp. lemon juice, 6 eggs, separated, 3/4 tsp. cream of tartar, 2 (8 oz.) pkgs. cream cheese, 3 tbsp. flour, 1 c. blueberries, pureed, 1 1/2 tsp. vanilla, divided, 1 c. sour cream, Additional blueberries, Thin lemon slices, Mint leaves (optional)
3. Pineapple Chiffon Cheesecake
1 1/2 c. graham cracker crumbs, 1/4 c. sugar, 1/2 c. melted butter (1 stick), 2 tbsp. unflavored gelatin (2 env.), 1/2 c. cold water, 1/4 c. sugar, 2 tsp. cornstarch, 1/2 c. milk, 2 beaten egg yolks, 2 c. cottage cheese, sieved, 1 (8 3/4 oz.) can crushed pineapple, in heavy syrup
4. Orange Chiffon Cheesecake
2 c. graham cracker crumbs, 1 stick (1 1/2 c.) butter, melted, 1 c. orange juice, 1 env. unflavored gelatin, 12 oz. low calorie cream cheese, softened, 1 c. part skim ricotta cheese, 12 packets of Equal, 1 packet low calorie whipped topping mix, 1/2 c. skim milk, 2 med. oranges, peeled, seeded & chopped (about 1 c. chopped orange segments), 1 orange, peeled & sectioned for garnish (opt.)
5. Classic Chiffon Cheesecake
1/4 c. butter, 1 c. graham cracker crumbs, 1/4 c. sugar, 2 (8 oz.) pkgs. cream cheese, softened, 1 can sweetened condensed milk, 3 eggs, separated, 1/4 c. lemon juice, 1/4 tsp. salt
6. Classic Chiffon Cheesecake
1/4 c. butter, 1 c. graham crumbs, 1/4 c. sugar, 2 (8 oz.) pkgs. cream cheese, 1 can sweetened condensed milk, 3 eggs (separated), 1/4 c. lemon juice, 1/4 tsp. salt
7. Classic Chiffon Cheesecake
1/4 c. butter, 1 c. graham cracker crumbs, 1/4 c. sugar, 2 (8 oz.) pkg. cream cheese, softened, 1 can Eagle Brand sweetened condensed milk, 3 eggs, separated, 1/4 c. Realemon reconstituted lemon juice, 1/4 tsp. salt, Fruit topping (optional)
8. Classic Chiffon Cheesecake
1/4 c. butter, 1 c. graham cracker crumbs, 1/4 c. sugar, 2 (8 oz.) pkgs. cream cheese, softened, 1 can Eagle Brand Sweetened Condensed Milk, 3 eggs, separated, 1/4 c. ReaLemon Reconstituted Lemon Juice, 1/4 tsp. salt, Fruit topping, optional
9. Icebox Chiffon Cheesecake
1 can evaporated milk, 1 c. sugar, 1 sm. box lemon Jello, 1 c. boiling water, 1 (8 oz.) cream cheese, softened, Juice of 3 lemons, Graham cracker crust
10. Apricot Chiffon No - Bake Cheesecake
1 1/2 lb. cream cheese, room temperature, 1 c. granulated sugar, 1 tbsp. each fresh grated orange & lemon peel, 1 tsp. vanilla extract, 2 env. unflavored gelatin, 1/4 c. fresh squeezed orange juice, Apricot Puree (recipe below), 1 pt. whipping cream, whipped to soft mounds, Nut crust, made with pecans
< | 1-10 | 11-14 | >
