Pineapple - Angel Dessert Recipe
Ingredients:
1 angel food cake, round or loaf, homemade or purchased1 can (20 oz.) crushed pineapple with juice
1 sm. pkg. instant vanilla pudding (4 serving size)
1 carton (8-12 oz.) whipped topping, thawed
Cooking Directions:
Stir together pineapple and pudding mix. Allow to stand 5 minutes until thick. Fold whipped topping into pineapple mixture. Chill for at least 1 hour. To serve, put a large spoonful of mixture on slice of angel food cake.Variation: Frozen pound cake, thawed, may be used instead of angel food cake.
Other Recipes you might like:
Chocolate Angel Dessert, Easy Cherry Angel Food Dessert, Heavenly Angel, Strawberry - Angel Food Dessert, Strawberry Angel Dessert, Strawberry Angel Food Dessert
