Apricot Rum Chiffon Cake Recipes
1. Apricot Rum Chiffon Cake
2 c. sifted flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt, 1/2 c. salad oil, 5 egg yolks, 3 tbsp. grated orange rind, 1 tsp. vanilla, 1 c. egg whites, at room temperature, 1/2 tsp. cream of tartar, 1 1/2 c. sugar, 1 unpeeled orange, sliced, 1/2 unpeeled lemon, sliced, 1 c. light or amber rum, 1/2 c. apricot preserves, 1/2 tbsp. lemon or orange juice, 1/4 c. chopped nuts, 1 c. whipped cream
