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Blueberry Muffins Recipes


Displaying 1 to 10 of 572 recipes.

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1. Blueberry Oatmeal Cookies
1 pkg. Duncan Hines Wild Blueberry muffin mix, 3/4 c. quick cooking oats, 1/4 c. brown sugar, 1/3 c. cooking oil, 1 tbsp. milk, 1 egg

2. Blueberry Oatmeal Cookies
1 pkg. Duncan Hines wild blueberry muffin mix, 3/4 c. quick cooking oats, 1/4 c. brown sugar, 1/3 c. cooking oil, 1 tbsp. milk, 1 egg

3. Blueberry Oatmeal Cookies
1 pkg. blueberry muffin mix, 3/4 c. quick cooking oats, 1/4 c. brown sugar, 1/3 c. cooking oil, 1 tbsp. milk, 1 egg

4. Blueberry Muffins
1 c. all-purpose flour, sifted, 1 1/2 tsp. baking powder, 1/2 tsp. salt (optional), 1 1/2 tsp. or 2 pkgs. Equal, 1/2 c. skim milk, 1 egg or 1/4 c. Egg Beater, 2 1/2 tbsp. melted shortening, 1/3 c. fresh or frozen blueberries

5. Blueberry Fruit Crunch
1 pkg. Duncan Hines Blueberry Muffin Mix, 1/4 c. (1/2 stick) butter, 1 can (1 lb. 5 oz.) fruit pie filling, 1/2 tsp. cinnamon, 1/2 tsp. almond extract, if desired, 1/4 c. chopped nuts, Ice cream or whipped cream, if desired



6. Blueberry Fruit Crunch
1 pkg. Duncan Hines blueberry muffin mix, 1 can cherry pie filling, 1/2 tsp. cinnamon, 1/2 tsp. almond extract, 1/4 c. chopped nuts, 1/4 c. butter

7. Blueberry - Orange Muffins
1 1/3 c. flour, 1 c. oatmeal, uncooked, 1/4 c. firmly packed brown sugar, 1 tbsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt, 3/4 c. blueberries, 2/3 c. milk, 1/3 c. orange juice, 1/4 c. vegetable oil, 1 egg, beaten, 2 tsp. orange peel

8. Blueberry Muffins With Lemon Yogurt Icing
1 1/2 c. blueberries, 3/4 c. all-purpose flour, 3/4 c. whole wheat flour, 1 tsp. baking soda, 1 tsp. ground cinnamon, 1/4 tsp. ground cloves, 1 egg, 1/4 c. plain nonfat yogurt, 2 tbsp. vegetable oil, 3/4 c. sugar, 1/2 c. water, 3/4 c. sifted powdered sugar, 1 tbsp. plain nonfat yogurt, 1/2 tsp. finely shredded lemon peel, 1/2 tsp. lemon juice

9. Blueberry Muffins
1/2 c. butter, 1/2 c. sugar, 1 egg plus 2 egg whites, 2 c. flour, 2 tsp. baking powder, 1/4 to 1/2 tsp. salt, 2 1/2 c. blueberries, 1 tsp. vanilla, 1/2 c. low fat milk

10. Blueberry Muffins
1 c. plus 1 1/2 tsp. flour, 2 tsp. baking powder, 1/2 tsp. salt, 2 tbsp. softened butter, 1/2 c. skim milk, 2 tsp. sugar substitute, 1 1/2 tsp. vanilla, 1 egg, well beaten, 1/2 c. unsweetened blueberries




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