Blueberry Oatmeal Cookies Recipe
Ingredients:
1 pkg. Duncan Hines wild blueberry muffin mix3/4 c. quick cooking oats
1/4 c. brown sugar
1/3 c. cooking oil
1 tbsp. milk
1 egg
Cooking Directions:
Preheat oven to 375 degrees. Wash blueberries; drain on paper towels. In a medium bowl combine all but the blueberries; mix well. Drop from a teaspoon onto an ungreased cookie sheet. Make a deep depression in the center of each cookie and fill with 7-8 well drained blueberries. Push dough from sides to cover berries and pat down. Bake at 375 degrees for 8-10 minutes, until light brown. Makes about 2 1/2 dozen medium cookies.Other Recipes you might like:
Lemon Blueberry Poppy Seed Bread, Blueberry - Peach Cobbler, Blueberry Bar Cookies, Lemon Blueberry Poppy Seed Bread, Apple Blueberry Crisp, Blueberry-peach Coffeecake
