Boston Cream Dessert Recipe
Ingredients:
1 box yellow Jiffy cake mix1 (8 oz.) pkg. cream cheese
3/4 c. powdered sugar
1 tsp. vanilla
1 c. whipping cream
1 (15 1/2 oz.) can cherry pie filling
Cooking Directions:
Mix cake mix as directed on box. Pour into a 9x13 inch greased pan. Bake at 350 degrees for 15 minutes. Cool. Blend together until smooth, the cream cheese, powdered sugar, and vanilla. Whip the whipping cream, and blend together with the cream cheese mixture. Pour over cooled cake. Top with the pie filling. Chill. 15 servings.Other Recipes you might like:
Boston Cream Pie, Boston Creme Pie, Blair Boston Cream Torte, Boston Creme Pie, Chocolate Pudding Cake, Brittany's Chocolate Pudding Cake
