London Broil With Butter Sauce Recipe
Ingredients:
1 (2 lb.) flank steak3 tbsp. lemon juice
1 tbsp. olive oil
1/4 c. soft butter
1/2 tsp. salt
1/8 tsp. coarse pepper
1/4 tsp. Worcestershire sauce
Cooking Directions:
Have butcher skin steak and score lightly. Rinse and dry quickly. Trim excess fat. Place steak in non-metallic container and rub it well all over with fresh lemon juice and then olive oil. Refrigerate for 3 hours.Preheat broiler. Place cookie tin under flame until it is hot. Put steak on hot buttered tin 2 inches from flame. Broil 5 minutes; turn and broil 3 minutes.
Combine butter, pepper, salt, and Worcestershire sauce. Keep warm until steak is done. Spread sauce on steak. Carve on diagonal into thin slices. Serves 4.
Other Recipes you might like:
London Broil Sauce, London Broil Steak, London Broil Teriyaki, London Broil With Herb - Wine Sauce, London Broil With Mushrooms, London Broil With Red Wine And Shallot Sauce
