Busy Day Desserts Recipe
Ingredients:
1 can cherry pie filling (21 oz. can)1 can crushed pineapple, undrained (20 oz. can)
1 box cake mix, any brand white or yellow
1 stick butter, melted
1/2 c. chopped nuts
Cool Whip whipped cream
Cooking Directions:
Spread pie filling evenly over well buttered 13 x 9 x 2 inch baking dish. Distribute pineapple evenly over the filling. Sprinkle cake mix over the filling and the pineapple. Dribble melted butter over all. Sprinkle nuts and bake at 350 degrees for 45 to 50 minutes. Serve with Cool Whip or whipped cream.Other Recipes you might like:
Busy Day Cake, Busy Day Cake, Busy Day Cookies, New Zealand Delight, Citrus Cake, Florida Citrus Cake
