Peanut Butter Cake Recipe
Ingredients:
1/2 c. & 2 tbsp. butter, softened1/2 c. & 2 tbsp. peanut butter
2 1/2 c. sugar
4 eggs
3 1/4 c. flour
2 1/2 tsp. soda (baking)
2 1/4 tsp. powder (baking)
2 1/2 c. buttermilk
2 sticks butter (1/2 lb.)
1 c. peanut butter
1 lb. powdered sugar
1 egg
1 tbsp. vanilla
Cooking Directions:
Cream butter, peanut butter, sugar and eggs. Add 1/2 of dry ingredients then 1/2 of buttermilk, mixing well. Then mix in the other 1/2 of dry ingredients and then buttermilk. You must half & half your dry and buttermilk ingredients. This is a large recipe so you will need 2 cake pans, 9 x 13 inch and 8 x 8 inch or two 9 x 13 inches, depending on how thick you want your cake. Bake at 350 degrees for 35-45 minutes. Toothpick test your cake (toothpick must come out clean).PEANUT BUTTER FROSTING:
2 sticks butter (1/2 lb.)1 c. peanut butter1 lb. powdered sugar1 egg1 tbsp. vanilla
Cream together.
Other Recipes you might like:
Butter Pecan Cake (bundt), Grandma's Sweet Butter Cake, Orange Butter Cake, Sour Cream Butter Cake, Walnut Butter Cake, Apple Butter Bundt Cake
