Butter Crisp Chicken Recipe
Ingredients:
1 broiler chicken, or fryer6 tablespoons butter
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
3/4 cup corn flake crumbs
Cooking Directions:
Have chicken cut in 10 pieces. Reserve giblets, neck and wing tips for broth for some other dish. Wash chicken and drain in colander. Melt butter over low heat; remove from heat and stir in salt, pepper and paprika.Dip chicken pieces, one at a time, in seasoned butter and then in corn flake crumbs, spooning crumbs over chicken to coat well.
Place in a shallow foil lined baking pan.
Bake, uncovered, in a moderate oven (350 F.) until tender when fork tested, about 1 hour. Serves 4
Serving Size: 4
Other Recipes you might like:
Orange Rum Butter, Bread And Butter Pickles, Bonnie Butter Cake, Peanut Butter Chip Chocolate Cookies, Alaskan Paddock In A Butter Dill Reduction, Peanut Butter Toasties
