Buttercream Recipes
Displaying 1 to 10 of 144 recipes.
< | 1-10 | 11-20 | 21-30 | ... >
1. Ultimate Brownies With Chocolate Buttercream
3/4 c. Hershey's cocoa, 1/2 tsp. baking soda, 2/3 c. butter, melted, 1/2 c. boiling water, 2 c. sugar, 2 eggs, 1 1/3 c. flour, 1 tsp. vanilla, 1 c. chocolate chips, 6 tbsp. butter, softened, 1/2 c. cocoa, 2 3/4 c. powdered sugar, 1/3 c. milk, 1 tsp. vanilla
2. Best Buttercream Icing
1/2 c. butter, 1/2 c. vegetable shortening, 4 c. sifted confectioners' sugar, 1 tsp. vanilla, 2 tbsp. milk or cream
3. Dipped Buttercreams
2/3 c. semi-sweet chocolate chips, peanut butter chips or vanilla milk flavored chips, 1/2 c. butter, softened, 1/4 c. whipping cream, 1 tsp. vanilla, 3 1/2 to 4 c. powdered sugar, Coating
4. Snow White Buttercream Frosting
2/3 c. water, 4 tbsp. meringue powder, 1 1/4 c. white shortening, 11 1/2 c. confectioners' sugar, sifted, 3/4 tsp. salt, 1/4 tsp. butter flavoring, 1/2 tsp. almond flavoring, 1/2 tsp. clear vanilla
5. Dora's Satin Smooth Buttercream Icing
1 lb. powdered sugar, 3/4 c. shortening, 1 egg white, 1 tsp. vanilla, 1/4 tsp. salt, 2 tbsp. plus 1/2 tsp. hot water, 1 drop each of pineapple, rum, and butter flavoring, 2 tbsp. white corn syrup
6. Uncooked Orange Buttercream Frosting
Grated rind of 1 orange, Grated rind of 1 lemon, 1/4 c. fresh orange juice, 1/4 c. butter, softened, 1 egg yolk, 1/8 tsp. salt, 2 tsp. lemon juice, 3 1/2 c. (1 lb.) confectioners' sugar
7. Mary's Buttercream Icing
2 tsp. meringue powder, 2 tbsp. warm water, 1 c. Crisco shortening, 1/4 c. butter, room temperature, 1/4 c. milk, room temperature, 2 c. powdered sugar, 1 tsp. vanilla, 1/4 tsp. butter flavor extract
8. Sanders Buttercream Frosting
1/2 c. Crisco, 1/4 lb. butter (1 stick), 1 c. granulated sugar, 2/3 c. milk, 1/2 tsp. almond flavoring
9. Sanders' Buttercream Frosting
1/2 c. butter, 1/2 c. shortening, 1/2 c. warm milk, 1 c. granulated sugar, 1 egg white
10. Basic Buttercream
3 egg yolks, 1 1/4 c. confectioners' sugar, 1/2 c. butter, softened
< | 1-10 | 11-20 | 21-30 | ... >
