Snow White Buttercream Frosting Recipe
Ingredients:
2/3 c. water4 tbsp. meringue powder
1 1/4 c. white shortening
11 1/2 c. confectioners' sugar, sifted
3/4 tsp. salt
1/4 tsp. butter flavoring
1/2 tsp. almond flavoring
1/2 tsp. clear vanilla
Cooking Directions:
Combine water and the meringue powder in a large bowl. Whip on high speed until peaks form. Add 4 cups of the confectioners' sugar 1 cup at a time. Mix on low speed.Alternately add shortening and remaining confectioners' sugar. Add salt and flavorings. Beat on low speed until smooth.
May be stored well covered in refrigerator for several weeks. Bring to room temperature before using. Makes 8 cups.
Recipe may be cut in 1/2 or doubled.
Other Recipes you might like:
Sanders Buttercream Frosting, Sanders' Buttercream Frosting, Sanders' Chocolate-buttercream Cake, Summer Buttercream Frosting, Ultra Chocolate Buttercream Pie, Uncooked Orange Buttercream Frosting
