Cantaloupe Chiffon Recipes
1. Cantaloupe Chiffon Pie
1 med. cantaloupe, peeled, 3 eggs, separated, 1/2 tsp. salt, 1 c. cream, whipped, 1 pkg. gelatin, 3/4 c. sugar, 1/4 c. lemon juice, 1 (9") baked pie crust
2. Cantaloupe Chiffon Salad
1 (3 oz.) box orange Jello, 1 (3 oz.) box pineapple Jello, 2 c. orange juice (heated), 1 sm. carton Cool Whip, 1 sm. cantaloupe, cut into bite size pieces, 2 (3 oz.) boxes orange Jello, 2 c. pineapple juice (heated), 1 sm. (8 oz.) Cool Whip, 1 sm. cantaloupe, cut into bite size pieces
3. Cantaloupe Chiffon Cake
2 med. ripe cantaloupes, 1 box angel food cake mix (Betty Crocker), 1/4 c. water, 1 (8 oz.) Cool Whip
