Gramma's Pineapple Zucchini Cakes Recipe
Ingredients:
3 eggs2 c. sugar
1 c. oil
2 tsp. vanilla
2 c. shredded zucchini
1 c. well drained crushed 8 oz. pineapple
3 c. flour
1 1/2 tsp. cinnamon
2 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
2 c. crushed walnuts
2 c. shredded carrots
Cooking Directions:
Beat eggs and add sugar, oil, vanilla and continue to beat until thick. Stir in shredded zucchini, carrots, walnuts and pineapple. Then combine rest of ingredients and stir in Zucchini mixture. Grease and flour two loaf pans (5x9). Bake at 350 degrees for about one hour cool in pans for 10 minutes and turn out on racks until cold.Other Recipes you might like:
Glazed Carrot Cake, Best Ever Carrot Cake, Carrot Apple Health Cake, Best Ever Carrot Cake, Carrot Cake, Carrot Cake
