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Peter Paul Mound Cake Recipe

Ingredients:

1 box German chocolate cake mix (make 3 layers & slice horizontally when cool)
1 c. sugar
1 c. milk
1 pt. marshmallow creme
1 (14 oz.) pkg. coconut
1 stick butter
1 1/2 c. sugar
1/2 c. milk
1 1/2 c. chocolate chips (microwave & mix for 1 minute)
1 tsp. vanilla
1 c. nuts for top

Cooking Directions:

For Cake: Melt at medium heat; put this mixture between layers of cake.

For Icing: Bring to a boil for 2 minute. Spread on top and sides of cake. Icing recipe may also be used as fudge.



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