Eileen's Cream Cheese Fudge Recipe
Ingredients:
1 (3 oz.) pkg. cream cheese, softened2 c. sifted 10x sugar
2 (1 oz.) square melted chocolate
1 tsp. vanilla
Dash of salt
1/2 c. chopped nuts
Cooking Directions:
Cream the cheese until smooth. Slowly add sugar. Mix well. Add chocolate, then remaining ingredients. Press into well greased pan. Place in refrigerator until firm. Cut into squares.Other Recipes you might like:
Cream Cheese Fondant, Cream Cheese Macadamia Brownies, Double Fudge Cream Cheese Brownies, Monnie's Cream Cheese Pound Cake, Peanut Butter Cheese Cake, Strawberry Cream Cheese Pie
