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Chocolate Marshmallow Roll Recipe

Ingredients:

1 c. flour
3 tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
3 extra lg. eggs
1 tsp. vanilla
1 c. sugar
1/2 c. boiling water
1 c. whipping cream
1 tsp. vanilla
1 1/2 c. mini marshmallows

Cooking Directions:

Mix dry ingredients together. Beat eggs and vanilla on high until light. Gradually add sugar while beating. Add dry ingredients while beating on low. Add boiling water. Mix well. Pour into greased jelly roll pan. Bake for 15-18 minutes at 400 degrees. Remove from pan onto a powdered sugar sprinkled towel. Roll up and cool. Unroll cooled cake and spread evenly with Marshmallow Filling. Roll and chill 2 hours. Slice and serve with chocolate sauce if desired.

MARSHMALLOW FILLING:

1 c. whipping cream1 tsp. vanilla1 1/2 c. mini marshmallows

Whip cream. Stir in vanilla and marshmallows. Variation: use ice cream for filling instead of marshmallow filling.

Other Recipes you might like:
Chocolate Marshmallow Brownies, Chocolate Marshmallow Pie, Chocolate Chip Marshmallow Bars, Double Chocolate Marshmallow Bars, Chocolate Marshmallow Candies, Chocolate Marshmallow Roll