Chocolate Sponge Recipes
Displaying 1 to 10 of 56 recipes.
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1. Trifle Creme Marie Louise
1 (8 inch) round sponge cake layer - split, 2 pkgs. lady fingers, 1 1/2 c. apricot preserves, 1 1/2 c. whipped topping, 1 pkg. chocolate pudding or chocolate mousse mixed with milk, 2 tbsp. rum (optional)
2. Easy Italian Cream Cake
1 deep aluminum lasagna pan, disposable, 1 lg. vanilla pudding, 1 lg. chocolate pudding, 3 packs Stella Dora Anisette Sponge cookies, 1 med. pack Cool Whip, 5 c. milk for pudding, Chopped nuts, 1/2 c. rum
3. Easy Ricotta Sponge Cake
1 sponge cake, 1/2 pt. heavy cream, whipped with 1/4 c. powdered sugar & 1 tsp. vanilla, 1 lb. ricotta cheese, lightly whipped, 1 c. each chopped cherries, chopped nuts, chocolate chips
4. Easy Rum Cake
1 lg. or 2 sm. pkg. chocolate pudding (not instant), 2 pkg. Stella D'Oro sponge anise cookies, 1 pt. heavy cream, 1 lg. or 2 sm. pkg. vanilla pudding, not instant, 1/2 c. rum, 1/4 c. water
5. Chocolate - Almond Sponge Cake
2 c. sugar, 3/4 c. flour, 1/2 c. cocoa, 12 egg whites, 1 tsp. cream of tartar, 1 tsp. vanilla, 1 (8 oz.) almond paste, 1/2 c. butter, 1 egg, 1/2 c. sugar, 1 1/2 c. whipping cream, whipped, 3/4 c. powdered sugar, 3 tbsp. cocoa, 1 tsp. vanilla
6. Sourdough Chocolate Cake
1/2 c. sourdough sponge, 1 c. water, 1 1/2 c. flour, 1/2 c. non-fat dry milk, 1 c. sugar, 1/2 c. cooking oil, 1/2 tsp. salt, 1 tsp. vanilla, 1 tsp. cinnamon, 1/2 tsp. soda, 2 eggs, 3 sq. cooled melted chocolate
7. Rum Cake
2 pkg. Stella Dora Anaset Sponge cookies, 1 lg. box cooked chocolate pudding, 1 lg. box cooked vanilla pudding, Rum to taste, usually 6 tbsp., 1 lg. Cool Whip, Nuts & cherries for the top, One 13x9" pan
8. Rum Cake
2 pkgs. Stella Doro anisette cookies or 1 sponge cake, 1 lg. Cool Whip, 1 pkg. instant vanilla pudding, 1 pkg. instant chocolate pudding, Cherries, Nuts, 1 1/2 c. rum or as much as you like, 12 x 8 1/2 inch pan
9. Basic Chocolate Sponge Cake
7 eggs, separated, 2/3 c. plus 2 tbsp. sugar, Pinch of salt, 2 tsp. vanilla, 1/3 c. plus 2 tbsp. sifted cocoa
10. Hot Air Sponge Candy
1 c. sugar, 1 c. dark corn syrup, 1 tbsp. vinegar, 1 tbsp. baking soda
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