Citrus Butter Recipes
Displaying 1 to 10 of 39 recipes.
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1. Sirnaya Paskha
2 1/2 lb. pot or cottage cheese OR 1 1/2 lb. pot or cottage cheese + 2 (8 oz.) pkg. cream cheese, 1/2 lb. unsalted soft butter, 1/2 c. sour cream, 1 c. sugar, 3 egg yolks, 1 tsp. vanilla, 1/2 c. blanched almonds, finely chopped or ground, 1/2 to 3/4 c. each chopped citrus or candied fruit, Maraschino cherries, and-or raisins
2. Mixed Citrus Dressing For Ham Or Poultry
1 (6 oz.) bag corn bread stuffing, 3/4 c. grapefruit segments, 1/2 c. fresh orange segments, 1/2 c. broken walnuts, 1 c. chopped celery, 2 tbsp. parsley, 1/2 c. butter, 3/4 c. orange juice
3. Eggless, Milkless Fruit Cake
1 c. water or beer, 2 c. raisins, 1 c. packed brown sugar, 1/3 c. butter, butter or shortening, 1/2 tsp. cinnamon, 1/2 tsp. allspice, 1/2 tsp. salt, 1/8 tsp. nutmeg, 2 c. cake flour, 1 tsp. double-acting baking powder, 1 tsp. baking soda, 1 c. chopped nuts, 1 c. chopped dried fruits or apples, 1 1/4 c. confectioner's sugar, 1/4 c. lemon, orange or lime juice, 1 tsp. vanilla extract
4. Grandmother's Fruit Cake
1 lb. (4 1/2 c.) flour, 1 tsp. baking powder, 1/2 tsp. cloves and cinnamon, 1 lb. butter, 1 lb. brown sugar, 10 eggs, well beaten, 1/2 lb. candied pineapple, 1/2 lb. orange and lemon peel and citrus, 1/2 lb. nuts, 1 lb. raisins, 1 lb. currants, 1 lb. dates, 1 c. honey, 1 c. molasses, 1 c. brandy
5. Dresdner Stollen
1/2 c. seedless raisins, 1/2 c. dried currants, 1 c. mixed candied citrus peel, 1/4 c. candied angelica, cut into 1/4 inch dice, 1/2 c. candied cherries, cut in half, 1/2 c. rum, 1/4 c. lukewarm water (110 to 115 degrees), 2 pkgs. active dry yeast, 3/4 c. plus a pinch of sugar, 5 1/2 c. plus 2 tbsp. all-purpose flour, 1 c. milk, 1/2 tsp. salt, 1/2 tsp. almond extract, 1/2 tsp. finely grated fresh lemon peel, 2 eggs, at room temperature, 3/4 c. unsalted butter, cut into 1/4 inch bits and softened, 8 tbsp. melted unsalted butter, 1 c. blanched slivered almonds, 1/2 c. confectioners' sugar, sifted
6. Barbecued Cornish Hens
2 (1 1/2 to 2 lb.) Cornish game hens, Salad oil, 1/4 c. orange marmalade, 1/4 c. butter, 2 tbsp. teriyaki sauce, Citrus leaves, water cress or celery top, for garnish, Orange slices, for garnish
7. Chicken With Apple Citrus Stuffing
1/2 c. celery, chopped, 1/4 c. onion, chopped, 3 tbsp. butter, 1 tsp poultry seasoning, 4 c. slightly dried bread cubes (5 to 6 bread slices, cubed & dried overnight), 1 c. red apple, chopped, 3 tbsp. fresh parsley, chopped, 3/4 tsp. orange peel, shredded, Juice from orange plus water to make 3/4 cup, 1 baking chicken, thawed if frozen 5 to 6 lbs.
8. Chicken Breasts With Citrus Sauce
Jelly roll pan or cookie sheet, 1 c. corn flake crumbs, 1/3 c. sesame seeds, 1/4 c. grated Parmesan cheese, 2 tbsp. chopped fresh parsley, 1/4 tsp. white pepper, 3 chicken breasts, split, skinned, boned and pounded to 1/4 inch thickness, 2 tbsp. melted butter, 1 orange and 1 lemon sliced thin for garnish, 3/4 c. orange juice, 1/2 c. lemon juice, 1/2 c. currant jelly, 1 tbsp. wine, 1/2 tsp. Dijon mustard, 1/8 tsp. ground ginger, 2 tbsp. butter, 2 tbsp. cornstarch
9. Creamy Citrus Chicken
1 tbsp. vegetable oil, 1 tbsp. unsalted butter, 4 boneless, skinned chicken breast halves (about 1 1/4 lbs.), 3/4 c. reduced-sodium chicken broth, 1 clove garlic, finely chopped, 1/2 tsp. leaf thyme, crumbled, 1/4 c. reduced-fat sour cream, 1 tsp. cornstarch, 1/4 c. orange juice
10. Dresdner Stollen
1/2 c. raisins, 1/2 c. currants, 1 c. mixed candied citrus peel, 1/4 c. candied angelica peel (optional), 1/2 c. candied cherries, cut in half, 1 c. rum, 1/4 c. lukewarm water, 2 pkgs. dry yeast, 3/4 c. plus a pinch of sugar, 1 c. blanched slivered almonds, 5 1/2 c. plus 2 tbsp. flour, 1 c. milk, 1/2 tsp. salt, 1/2 tsp. almond extract, 1/2 tsp. fresh lemon peel, 2 eggs, room temp., 3/4 c. soft butter, 8 tbsp. melted butter, 1/4 c. confectioners' sugar
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