Citrus Chiffon Cake Recipes
1. Citrus Chiffon Cake
1 pkg. (18.5 oz.) lemon chiffon cake mix, 1 1/2 c. chilled whipping cream, 3 tbsp. confectioners' sugar, 2 tsp. orange extract, 1/4 tsp. almond extract, 1 c. flaked coconut
2. Citrus Chiffon Cake
2 1/4 c. sifted cake flour (no substitutions), 1 1/2 c. sugar, 1 tbsp. baking powder, 1 tsp. salt, 1/2 c. vegetable oil, 5 lg. eggs, separated, plus 3 egg whites, 1 tbsp. grated orange peel, 2 tsp. grated lemon peel, 3/4 c. orange juice, 1/2 tsp. cream of tartar, 1 tbsp. confectioners' sugar
