Citrus Yellow Cake Recipes
1. Florida Citrus Cake
1 yellow cake mix, 1 small lemon instant pudding, 4 eggs, 3/4 c. water, 3/4 c. oil, 1 1/2 c. powdered sugar, 2 tbsp. butter, 1/3 c. orange juice concentrate
2. Citrus Cake
1 (3 oz.) pkg. lemon or lime Jello, 1 c. boiling water, 1 pkg. lemon or yellow cake mix, 3/4 c. oil, 4 eggs, 1 tsp. almond extract
3. California Citrus Cake
4 eggs, 1 pkg. (2 layer) yellow cake mix, 1 pkg. (3 3/4 oz.) lemon instant pudding, 3/4 c. water, 1/2 c. cooking oil, 2 c. confectioners' sugar, 1/3 c. orange juice, 2 tbsp. grated orange rind, fresh orange slices
4. New Zealand Delight
20 oz. can sliced peaches, drained, 1 can crushed pineapple, 1 can pears, sliced and drained, 1 can fruit cocktail, 2 or 3 bananas, 2 or 3 apples, 2 or 3 oranges, 1/2 c. raspberries or pkg. frozen, 1 pkg. frozen fruit, 2 tbsp. citrus juice, 1 pkg. yellow cake mix, 1/4 c. brandy, 1 lg. pkg. Jello, Whipped cream
5. Citrus Cake
1 pkg. yellow cake mix, Eggs (as indicated on package), 2 cans mandarin oranges, 1 (8 oz.) Cool Whip, 1 pkg. instant vanilla pudding, 1 (15 oz.) can crushed pineapple & juice
