Cocoa Chiffon Cake Recipes
1. Mahogany Chiffon Cake
3/4 c. boiling water, 1/2 c. cocoa, 1 3/4 c. sifted cake flour, 1 3/4 c. sugar, 1 1/2 tsp. soda, 1 tsp. salt, 1/2 c. salad oil, 7 egg yolks, unbeaten, 1 tsp. vanilla, 1 c. egg whites (7-8), 1/2 tsp. cream of tartar
2. Mahogany Chiffon Cake
(9-inch square or 10-inch round tube pan), 3/4 c. boiling water, 1/2 c. cocoa, 1 3/4 c. sifted cake flour, 1 3/4 c. sugar, 1 1/2 tsp. baking soda, 1 tsp. salt, 1/2 c. salad oil, 7 egg yolks (unbeaten), 2 tsp. vanilla, 1 c. egg whites (7 or 8), 1/2 tsp. cream of tartar
3. Marble Chiffon Cake
1/3 c. unsweetened cocoa, 2 tbsp. sugar, 1/4 c. water, 2 tbsp. vegetable oil, 2 c. sifted all-purpose flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt, 1/2 c. vegetable oil, 7 egg yolks, 3/4 c. cold water, 2 tsp. vanilla, 7 egg whites, 1/2 tsp. cream of tartar
4. Marble Chiffon Cake
1/4 c. cocoa, 1/4 c. sugar, 1/4 c. boiling water, 2 1/4 c. sifted cake flour, 1 1/2 c. sugar, 1 tsp. salt, 1/2 c. cooking oil, 5 egg yolks, unbeaten, 3/4 c. cold water, 2 tsp. vanilla, 1 c. egg whites, 1/2 tsp. cream of tartar
5. Yellow Chiffon Cake
2 1/4 c. sifted cake flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt, 1/2 c. cooking oil, 5 egg yolks, unbeaten, 3/4 c. cold water, 2 tsp. vanilla, 2 tsp. grated lemon rind, 1 c. egg whites (7 to 8), 1/2 tsp. cream of tartar
6. Cocoa Chiffon Cake
2 eggs separated, 1 1/4 c. sugar, 1 3/4 c. unbleached white flour, 1 tbsp. corn starch, 1 tsp. baking soda, 1/3 c. oil, 1 c. buttermilk, 4 tbsp. cocoa
7. Cocoa Chiffon Cake
1/2 c. vegetable oil plus extra for preparing pan, 1/3 c. plus 1 tbsp. sifted Dutch-process cocoa plus extra for preparing pan, 1 1/2 c. sifted flour, 1 1/4 c. sugar, 2 tsp. baking powder, 1/4 tsp. salt, 1/4 tsp. cinnamon, 2 tsp. vanilla extract, 1 lg. egg yolk, 5 lg. egg whites, at room temp., Pinch of cream of tartar, 2 tbsp. sifted confectioners' sugar plus extra for dusting cake
8. Cocoa Chiffon Cake
1/2 c. cocoa, 1 3/4 c. sifted cake flour, 1 3/4 c. sugar, 1 1/2 tsp. soda, 1 tsp. salt, 1/2 c. veg. oil, 7 unbeaten egg yolks, medium, 2 tsp. vanilla, 1 c. egg whites, 7 or 8, 1/2 tsp. cream of tartar
