Coconut Chiffon Cake Recipes
Displaying 1 to 10 of 14 recipes.
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1. Snowy Angel Cake
1 angel food or chiffon cake, 1 carton frozen whipped topping, thawed, 2 2/3 c. flaked coconut (3 1/2 oz. can)
2. Pineapple Chiffon Cake
2 1/4 c. plain flour, 2 c. sugar, 5 eggs, separated, 1 c. buttermilk, 1 tsp. baking powder, 1/4 tsp. salt, 1 tbsp. vanilla, 2 sticks butter
3. Orange Chiffon Cake
2 1/4 c. flour (Soft As Silk flour), 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt, 1/2 c. Wesson oil, 5 unbeaten egg yolks, 3/4 c. cold water, Grated rind of 2 oranges (about 2 tbsp.), 1 c. egg whites, 1/2 tsp. cream of tartar, 3 egg whites, 2 1/4 c. sugar, 1/4 tsp. salt, 1/2 tsp. cream of tartar, 1/2 c. syrup from the canned pineapple
4. Sunshine Cake
1 pkg. orange chiffon cake mix, 1 pkg. coconut cream pudding, 1 (4 oz.) pkg. cream cheese, 3/4-1 box confectioners' sugar, 1/2 stick butter, 2 oz. cream, 1/2 lemon juice (optional)
5. Coconut Chiffon Cupcakes
2 1/4 c. sifted cake flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt, 1/3 c. salad oil, 1 c. milk, 1 1/2 tsp. vanilla, 2 eggs, separated, 1 (3 1/2 oz.) can (1 1/3 cups) flaked coconut
6. Angel Food With Snowstorm Frosting
1 angel food or chiffon cake, 1 carton frozen whipped topping, thawed, 2 2/3 c. flaked coconut
7. Lemon Angel Squares
1 angel food or lemon chiffon cake, 2 c. boiling water, 1 (6 oz.) pkg. lemon flavored Jello, 1 (6 oz.) can lemonade concentrate, thawed, 1 1/2 c. whipping cream, 1/2 c. flaked coconut
8. Lemon Angel Squares
1 pkg. Betty Crocker 1 step white angel food or lemon chiffon cake mix, 2 c. boiling water, 1 (6 oz.) pkg. lemon-flavored gelatin, 1 (6 oz.) can lemonade concentrate, thawed, 1 1/2 c. whipping cream, 1/2 c. flaked coconut
9. Lemon Bars
1 pkg. angel food cake mix (white or lemon chiffon), 1 can lemon pie filling, 1 c. coconut
10. Celestial Cake - Lemon Angel Squares
1 pkg. angel food or lemon chiffon cake mix, 2 c. boiling water, 1 (6 oz.) pkg. lemon flavored gelatin, 1 (6 oz.) can lemonade concentrate, thawed, 1 1/2 c. whipping cream, 1/2 c. flavored coconut
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