Coffee Flower Pears Recipe
Ingredients:
Pears4 plus 4 tbsp. sugar
4 tsp. instant decaffeinated coffee
Water
Whipped cream, if desired
Cooking Directions:
Peel all the pears. Place them in a saucepan with just enough water to cover them, approximately 4 cups. Add 4 teaspoons of instant decaffeinated coffee and 4 tablespoons sugar. Boil them until tender.Carefully place each pear in a bowl and with half of the remaining instant coffee you have in the saucepan, prepare a syrup, adding the rest of sugar (4 tablespoons). Cook until the syrup has a thick consistency. Pour this syrup over the pears and put them in the refrigerator until chilled.
At the moment of serving, add whipped cream, if desired.
Other Recipes you might like:
Coffee Egg Nog, Coffee Eggnog, Coffee Extract, Coffee Fluff (or Fruit Juice Fluff), Coffee For Company, Coffee Fudge
