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Mexican Wedding Cake Recipe

Ingredients:

2 c. sugar
2 c. flour
2 eggs
2 tsp. soda
1 c. pecans
1 (20 oz.) pineapple, crushed & juice
1 block butter
1 1/2 c. confectioners' sugar
1 (3 oz. or 8 oz.) block cream cheese
1 tsp. vanilla

Cooking Directions:

Mix all together in large bowl with a wooden spoon - no mixer. Do not grease pans.


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