Halloween Corn Bread Recipe
Ingredients:
1 1/4 c. all-purpose flour1 tbsp. baking powder
1/3 c. packed brown sugar
1/2 tsp. salt
3/4 tsp. ginger
3/4 c. cornmeal
2 eggs, slightly beaten
1/4 c. butter, melted
2/3 c. buttermilk
3/4 c. cooked, mashed squash
Cooking Directions:
Heat oven to 350 degrees. Stir dry ingredients together. Mix eggs, butter, buttermilk and squash together. Add all at once to dry ingredients, stirring just until dry ingredients are moistened. Pour into greased 8 x 8 x 2 inch baking pan or fill greased muffin cups 2/3 full. Bake bread for 35-40 minutes or muffins for 30-35 minutes. Yield: One 8 x 8 x 2 inch bread or 1 dozen muffins.Other Recipes you might like:
Crackling Corn Bread, Maple Corn Bread, Mexican Corn Bread, Caramelized Lamb Chops, Caramel Popcorn (cracker Jacks), Caramel Candy
