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Philadelphia Cream Cheese Cake Recipe

Ingredients:

1 (8 oz.) pkg. Philadelphia cream cheese
6 eggs
3 c. flour
3 sticks butter
3 c. sugar
1 tsp. vanilla

Cooking Directions:

Cream butter and cream cheese. Add sugar. Beat well. Add eggs one at a time alternately with the flour. Start in COLD oven. Bake at 300 degrees for about 1 1/2 hours.



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