Caramel Cream Cheese Apple Strudel Recipe
Ingredients:
3 c. flour1/2 c. dry milk
1/4 c. sugar
1 1/4 tsp. salt
1 cube butter
1/4 c. oil
1 egg
1/4 c. water
5 c. sliced apples
3 tbsp. lemon juice
1/4 c. flour
1 c. sugar
1/2 lb. caramels
1/4 c. cream or canned milk
1/2 c. chopped walnuts
8 oz. cream cheese
1 egg
1/4 c. sugar
Cooking Directions:
Combine dry ingredients and cut in butter. Blend together oil, egg, and water; add to dry ingredients. Place on a piece of foil, 17 x 11 inches. Roll out to fit foil. Place on cookie sheet.APPLE FILLING:
5 c. sliced apples3 tbsp. lemon juice1/4 c. flour1 c. sugar
Mix together and spread over pastry.
CARAMEL TOPPING:
1/2 lb. caramels1/4 c. cream or canned milk1/2 c. chopped walnuts
Heat slowly over hot water (double boiler) until caramels are melted and well blended with milk.
CREAM CHEESE TOPPING:
8 oz. cream cheese1 egg1/4 c. sugar
Mix until blended. Spread cream cheese and caramel topping in alternate strips 1 1/2 inches wide across the length of the pastry covered with apples. Sprinkle with walnuts. Bake at 325 degrees for 35 minutes.
Other Recipes you might like:
Blueberry Cream Cheese Pie, Blueberry Cream Pie, Boston Cream Pie, Cherry - Cream Cheese Pie, Cherry Angel Cream Cake, Cherry Cream Cheese Pie
