Cherry Cream Cheese Pie (no Cooking) Recipe
Ingredients:
1 (6 oz.) graham cracker ready pie crust1 (14 oz.) can sweetened condensed milk
1 (8 oz.) pkg. cream cheese
1/3 c. lemon juice (fresh takes 2 lemons)
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling (can substitute peaches)
Cooking Directions:
Let cream cheese stand at room temperature until soft (will soften quicker if cut into pieces).In medium bowl, beat cream cheese (with beater) until light and fluffy, about 8 to 10 minutes. Beat in sweetened condensed milk, 1/4 of a can at a time. Add lemon juice and vanilla. Beat 1 minute. Pour filling into crust. Chill several hours. Top with cherry pie filling.
Other Recipes you might like:
California Walnut Cream Roll, Cherry - Cream Cheese Pie, Cherry Angel Cream Cake, Cherry Cream Cheese Pie, Cherry Cream Cheese Pie, Cherry Cream Cheese Torte
