Daffodil Cake Recipes
Displaying 1 to 10 of 38 recipes.
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1. Heritage Cake
1 c. sugar, 1/2 c. butter, 3 eggs, separated, 2 c. sifted cake flour, 2 tsp. double acting baking powder, 1/4 tsp. salt, 1 tsp. baking lemon rind, 1/8 tsp. nutmeg, 3/4 c. milk
2. Daffodil Dessert
1 sm. yellow cake mix (Jiffy), 1 (8 oz.) pkg. cream cheese, 1/2 c. milk, 1 box vanilla instant pudding, 1 1/2 c. milk, 1 (20 oz.) can crushed pineapple, drained, 1 (9 oz.) container Cool Whip
3. Daffodil
1 box Jiffy yellow cake mix, 1 box vanilla instant pudding, 1 (20 oz.) can crushed sweet pineapple, 1 (8 oz.) pkg. cream cheese, 1 lg. carton Cool Whip, 2 c. milk, 1 sm. jar cherries, halved, 1/2 c. chopped pecans or walnuts
4. Daffodil Cake
1 3/4 c. egg whites (12-14), room temperature, 1 1/4 c. sifted cake flour, 1 1/2 c. sugar, 1/2 tsp. salt, 1 1/2 tsp. cream of tartar, 1 1/2 tsp. vanilla extract, 5 egg yolks, 2 tbsp. cake flour, 2 tbsp. sugar, 2 tbsp. grated lemon peel, Confectioners sugar
5. Daffodil Cake
1 3/4 c. egg whites (12-14), room temperature, 1 1/4 c. sifted cake flour (sift before measuring), 1 1/2 c. sugar, 1/2 tsp. salt, 1 1/2 tsp. cream of tartar, 1 1/2 tsp. vanilla extract, 5 egg whites, 2 tbsp. cake flour, :, Confectioners' sugar, 2 tbsp. sugar, 2 tbsp. grated lemon peel, :
6. Daffodil Cake
6 egg whites, 1/2 tsp. cream of tartar, 3/4 c. sugar, 1/2 c. flour, 1/2 tbsp. almond or vanilla extract, Pinch of salt, 6 egg yolks, 1/2 c. sugar, Water, 1/2 tsp. almond or vanilla extract, 1/2 c. flour, 1/2 tsp. baking powder
7. Daffodil Cake
6 egg yolks, 1/2 c. sugar, 1/4 tsp. salt, 2 tbsp. water, 6 egg whites, beaten stiff, 1/2 c. sugar (folded lightly in to egg whites), 1/4 tsp. salt, 1 tsp. cream of tartar, 1/2 c. flour
8. Daffodil Delight
1 pkg. Jiffy cake mix, 3 c. milk, 1 can crushed pineapple, drained, 1/2 c. chopped nuts, 1 (8 oz.) pkg. cream cheese, 2 pkgs. instant pudding, 1 pkg. Dream Whip or whipped cream
9. Daffodil Cake
1 c. flour, 1 1/2 c. 10X sugar, 12 egg whites, 1 1/2 tsp. cream of tartar, 1 c. sugar, 4 beaten egg yolks, 1 tsp. orange rind, 1 tsp. vanilla, 1/2 c. butter, 2 egg yolks, 1 1/2 tsp. orange rind, 3-4 c. 10X sugar, 1 tsp. lemon juice, 4-5 tbsp. orange juice
10. Daffodil Cake
6 egg whites, 1/2 tsp. cream of tartar, 1/8 tsp. salt, 3/4 c. sugar, 1/2 c. sifted cake flour, 1/2 tsp. almond extract, 6 egg yolks, 3/4 c. sugar, 1/8 tsp. salt, 1/4 c. boiling water, 3/4 c. sifted cake flour, 1 tsp. baking powder, 1 tsp. lemon extract
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