"death By Chocolate" Recipe
Ingredients:
8 Skor bars2 lg. pkgs. Jello, cooked chocolate pudding
2 lg. Cool Whip, thawed
1 chocolate cake mix (prepared in a 9 x 13 inch pan)
Large (punch bowl like) serving bowl
Cooking Directions:
Prepare pudding and cake mix according to directions and allow to cool. Crush Skor bars into fine pieces. Cut cake checkerboard style into tiny squares (about 1/4 to 1/2 inch). Layer all four items in bowl in the following order: 1. Cake by spoonfuls; 2. Pudding; 3. Whipped cream; 4. Sprinkle Skor bars. Repeat layers until bowl is full.Other Recipes you might like:
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