Death By Chocolate Recipe
Ingredients:
1 box Duncan Hines fudge brownies2 pkgs. Jello chocolate mousse
1/2 bag mini morsels
6 Skors bars, chopped and crumbly
2 lg. extra creamy Cool Whip
Cooking Directions:
Mix together:1/2 bag mini morsels6 Skors bars, chopped and crumbly
Also will need:
2 lg. extra creamy Cool Whip
Large trifle bowl works well, and looks attractive.
1. Prepare brownies as per package - cake kind. Cool.
2. Cut cooled brownies into 48 pieces.
3. Prepare chocolate mousse according to package directions.
Layers: Repeat steps 1-4 2 times.
1. Place half brownie pieces on bottom of bowl.
2. Spread half chocolate mousse on brownies.
3. Sprinkle 1/2 the mixture of morsels and Skors over mousse.
4. Spread 1 Cool Whip over top; feed down edges of bowl.
Decorate top with extra chocolate morsels-Skors mixture - and-or brownie crumbs. Refrigerate at least 24 hours.
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