Death By Chocolate Recipe
Ingredients:
1 (22 oz.) box brownie mix1/2 c. kahlua
2 (3.5 oz.) pkg. chocolate mousse pudding mix
1 (16 oz.) container whipped topping
8 Heath or Skor candy bars, crushed
1 c. chopped pecans
Cooking Directions:
Preheat oven to 350 degrees. Grease pan. Prepare brownie mix according to the directions on the box. When the brownies are slightly cooled, poke holes in the top with a fork; pour Kahlua over the top. When the brownies have thoroughly soaked in the Kahlua, crumble into pieces; return to pan.Prepare mousse mix according to package directions. Assemble in layers, smoothly spread 1/2 chocolate mousse over crumbled brownies, then smoothly spread 1/2 whipped topping over mousse. Sprinkle 1/2 crushed candy bars over whipped topping, repeat layers and top with pecans.
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