Death By Chocolate Recipe
Ingredients:
1 chocolate cake2 sm. boxes chocolate pudding (instant)
1 (16 oz.) Cool Whip
6 Skor bars, crumbled
Fresh strawberries or maraschino cherries
Cooking Directions:
Bake cake in 9 x 13 inch pan. Cool, cut into small squares. In a deep glass bowl, place 1/2 of the cake into bottom of bowl and press lightly. Spoon 1 package of prepared pudding over cake, then sprinkle half of candy and then 1/2 container of Cool Whip. Repeat using other half of cake, pudding, candy and Cool Whip. Garnish with strawberries or maraschino cherries.Other Recipes you might like:
Death By Chocolate, Coconut, Cream Cheese Filled Upsidedown Cake, Death By Chocolate, Death By Chocolate, Death By Chocolate, Death By Chocolate Cake
