Death By Chocolate Recipe
Ingredients:
1 pkg. chocolate cake mix1 lg. Hershey chocolate bar
1/4 c. concentrated coffee
1 sm. tub Cool Whip
3/4 c. Tia Mia
1 sm. Hershey chocolate bar
1 lg. tub Cool Whip
4-6 Heath or Skor bars
Cooking Directions:
THE NIGHT BEFORE: Prepare cake according to package directions, bake in 9"x13" baking pan. Allow to cool. Pierce surface of cake with knife and pour liqueur over cake. Allow to stand overnight.THAT DAY: Put large tub of Cool Whip into large bowl. In medium saucepan, break the 2 Hershey bars into the concentrated coffee, and melt over medium heat, stirring constantly, until it forms a smooth sauce. Cool slightly and fold into Cool Whip. Put Skor bars in a towel and break with hammer or against a counter until in small chunks.
Cut cake into small squares. In a clear bowl, line bottom of bowl with cake squares, and "petal" cake squares upright on top of cake on bottom. Pour approximately 1/3 of mousse over cake, sprinkle with 1/3 of candy. Repeat twice more with cake, mousse and candy bars. Top with Cool Whip.
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