Death By Chocolate Recipe
Ingredients:
1 box chocolate cake mix1 c. Kahlua, optional
4 boxes chocolate mousse instant pudding
4 Skor candy bars
2 med. size tubs whipped topping
Cooking Directions:
Prepare the cake according to the package directions and bake in a 9 x 13 inch pan. Let the cake cool, then pierce it with a fork and drizzle the kahlua if desired over the cake. Chill overnight. Break up the cake and place half in a 3 1/2 quart trifle bowl.Prepare the mousse according to package directions. Add a layer using half of the puddings. Crumble 2 candy bars onto the pudding and cover with 1 tube of whipped topping. Repeat the process using the candy as the final ingredient to top the whipped topping. Chill. Serves a crowd.
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