Death By Chocolate Recipe
Ingredients:
1 dark chocolate cake mix3 chocolate pudding mixes
2 (8 oz.) containers of Cool Whip
6 frozen Skor bars
1/2 c. Kaluha
Cooking Directions:
Bake cake in an 11 x 13 inch pan and cool. Cook pudding and cool. Cut cake into chunks (small cubes). Drizzle 1/2 of the liquor over the cake and refrigerate overnight. Layer ingredients in a large (deep) clear dish as follows:1/2 cake cubes, 1/2 pudding, 1 container of Cool Whip, 3 crushed candy bars, 1/2 cake cubes, 1/2 kaluha, 1/2 pudding, 1 container Cool Whip, 3 crushed candy bars. Chill until serving time.
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Death By Chocolate, Death By Chocolate, Death By Chocolate, Death By Chocolate, Death By Chocolate, "death By Chocolate"
