Death By Chocolate Recipe
Ingredients:
1 pkg. chocolate cake mix1 lg. pkg. instant chocolate pudding
1 pt. heavy cream (you can substitute prepared dessert topping)
1 lg. bar Nestle Crunch
1 pkg. Heath Bits
Cooking Directions:
Prepare cake according to directions on box; however, only one layer is used. Cut the layer in half crosswise to create two thin layers. Prepare pudding. Whip cream until firm peaks are formed; keep refrigerated. Using large knife, chop Nestle Bar into tiny bits.Assemble dessert in a deep, clear bowl. Place one layer of cake in the bottom of the bowl. Top with half of the pudding. Sprinkle half of the Heath Bits and half of the Nestle bits over pudding. Top with half of the whipped cream. Repeat layers. Refrigerate until ready to serve. (Use large spoon to serve.)
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