Filbert Meringue Bars Recipe
Ingredients:
1 stick butter1/2 c. sifted confectioners' sugar
1 c. sifted flour
1 c. melted currant or raspberry jelly
3 egg whites
1/2 c. sugar
1 c. ground filberts (or walnuts)
1/4 tsp. cinnamon
Cooking Directions:
Cream together butter and sugar. Blend in flour. Press mixture into a 9x13 inch cake pan and bake at 350 degrees for 10 to 15 minutes. Let shortbread cool 5 minutes; then spread with melted jelly.Beat egg whites with sugar until stiff but not dry. Fold in ground nuts and cinnamon and spread meringue evenly over jelly. Bake at 350 degrees for 25 minutes. Let cool. Cut into bars. Makes 30.
Other Recipes you might like:
Egg White Meringue, Famous Lemon Meringue Pie, Father's Favorite Lemon Meringue Pie, Filbert Meringue Bars, Finnish Apple Meringue, Florida Orange Meringue Pie
